Making a difference in the gluten-free community through awareness, education, and action.
A comprehensive guide to gluten-free food labeling regulations for people with celiac disease. Learn what FDA standards mean, why 20 ppm may not be enough, and how to identify truly celiac-safe products.
Learn about Celiac Awareness Month, the diagnosis gap that leaves millions undiagnosed, and how you can help spread understanding of this serious autoimmune condition.
A grassroots campaign urging restaurants to offer truly celiac-safe meals through sealed, certified packaging. Because 'gluten-free menu items' aren't enough for people with celiac disease.