Fact-checked information, verified safety standards, and community support for people with celiac disease. Not just gluten-free—celiac-safe.
Understanding the medical and scientific aspects of celiac disease
Practical guides for everyday gluten-free life
Delicious gluten-free recipes for every occasion
Honest reviews of gluten-free products
The story of celiac disease and gluten-free culture
Making a difference in the gluten-free community
A scientific guide to gluten for people with celiac disease. Learn what gluten is, how it damages the celiac intestine, hidden sources, and why FDA 'gluten-free' standards may not be safe enough.
Understand celiac disease as an autoimmune condition—not a diet trend. Learn about symptoms, diagnosis, the importance of celiac-safe protocols, and why 'gluten-free' isn't always safe enough.
Essential guidance for parents, partners, and caregivers of someone with celiac disease. Learn how to keep them safe, support their journey, and navigate the challenges together.
How to navigate restaurants with celiac disease using education and collaboration instead of confrontation. Learn which restaurants can accommodate you and how to communicate effectively.
A realistic guide to traveling with celiac disease. Learn why packing your own food is essential, how to navigate airports and international destinations, and why fast food is never an option.
Complete guide to setting up a safe gluten-free kitchen and preventing cross-contact, whether shared or dedicated.
We're calling on restaurants to offer truly celiac-safe meals—sealed, certified, and never touched by cross-contaminated kitchens.
3.3 million Americans with celiac disease can't eat at restaurants. Let's change that.
Get weekly resources, campaign updates, and be first to know when restaurants start offering sealed meals.
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Start with our comprehensive beginner's guide to understanding celiac disease and navigating a gluten-free lifestyle.
Read the Beginner's Guide