GF Living
Community4Celiac Raises More Than $80,000 for Pediatric Celiac Research
Community4Celiac's fundraiser topped $80K for pediatric celiac research — a reminder of what grassroots giving can achieve for celiac families.
Evidence-Based Celiac Resources
Not just gluten-free.
Celiac-safe.
Honest answers about what's safe, what's not, and why "close enough" is never enough for celiac disease.
25+ evidence-based guides 6 content pillars
ACTIVE CAMPAIGN
Sealed Meals Initiative
The idea: Restaurants offer pre-packaged, GFCO-certified meals that are prepared in a dedicated gluten-free facility and served still sealed. No shared kitchens. No cross-contact. No risk.
The technology already exists — airlines, hospitals, and meal delivery services do this every day. We're asking the top 20 restaurant chains to offer this option for the 3.3 million Americans with celiac disease.
Add your name to the open letter:
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Celiac Science
Gluten-Free Shoppers Never Leave: Why Celiac Loyalty Data Should Change How Grocers Think
Spanish supermarket Eroski reports gluten-free customers are unusually loyal. For celiac families, the reason is obvious — and retailers are noticing.
Celiac Science
35 Sailings, One Mission: How the Celiac Cruise Turns Food Freedom Into Food Security
The Celiac Cruise hits 35 sailings—and the onboard fundraiser helping low-income celiac families afford the gluten-free diet they need.
GF Living
Marks & Spencer Recalls Yoghurt in the UK Over Undeclared Gluten
M&S has recalled a yoghurt product in the UK due to undeclared gluten — a serious risk for celiac families. Here are the facts and what to do.
Celiac Science
Skip the Scope? Study Shows Blood-Test Celiac Diagnosis Works Just as Well
New research from Seattle Children's Hospital finds children diagnosed with celiac by blood test alone do just as well in follow-up care as those who had a biopsy.
Products
Cheez-It Gluten-Free Original Is Here—But Is It Celiac-Safe?
Cheez-It Original crackers now come in a gluten-free version. Here's what celiac families need to verify before adding them to the pantry.
Is It Safe? Restaurant Guides
Honest celiac safety reviews for the biggest chains
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Celiac Science
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Celiac Science
Understanding Gluten: A Science Guide
What gluten is, how it damages the celiac intestine, hidden sources, and why FDA standards may not protect everyone.
Celiac Science
What Is Celiac Disease?
Celiac disease explained: autoimmune condition, symptoms, diagnosis, and why 'gluten-free' isn't always safe enough.
Celiac Science
Celiacase: A New Enzyme Shows Promise in Breaking Down Gluten Before It Causes Harm
A newly engineered enzyme called celiacase degrades immunogenic gluten peptides by up to 99% in lab tests, offering hope as a therapeutic adjunct to the gluten-free diet.
Recipes
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Recipes
Celiac-Safe Banana Bread
Moist banana bread made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Recipes
Celiac-Safe Fluffy Pancakes
Fluffy pancakes made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Recipes
No-Yeast Gluten-Free Cinnamon Rolls
Quick, fluffy cinnamon rolls with no yeast and no rising time. Biscuit-style dough, cinnamon butter filling, and vanilla icing in about 40 minutes.
Product Reviews
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Products
Bob's Red Mill 1-to-1 Flour Review
Bob's Red Mill 1-to-1 Baking Flour reviewed for celiac safety: GFCO certification, dedicated facility, and community feedback.
Products
King Arthur Measure for Measure Review
King Arthur Measure for Measure flour reviewed for celiac safety: GFCO certification, facility analysis, and community feedback.
Products
Oreo Gluten-Free Cookies Are Expanding — Here's What Celiac Families Need to Know Before Buying
Mondelez is expanding Oreo gluten-free cookies into new markets. For celiac families, the label matters less than what's not on it.
History & Culture
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History & Culture
Elisabeth Hasselbeck: Celiac Advocate
How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.
History & Culture
History of Celiac Disease
From ancient Greece to modern genetics: how we discovered that gluten damages the celiac intestine.
History & Culture
A Famous Actress Blames Veganism for Nearly Killing Her. The Celiac Community Has a Different Theory.
A celebrity's dramatic recovery on the carnivore diet looks familiar to celiac families—because eliminating gluten may have been the real fix all along.
Advocacy
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Advocacy
"Close Enough" Is Not Safe: Why Celiac Patients Deserve Better
Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.
Advocacy
Gluten-Free Labeling Laws Explained
What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.
Advocacy
The SNACK Act: Making School Meals Accessible for Kids with Celiac Disease
Congressional testimony reveals over half of children with celiac disease can't participate in school meal programs. The SNACK Act aims to change that.
New to Gluten-Free Living?
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