Urine Test Could Replace Blood Draws for Celiac Diagnosis in Children
New research finds two urinary microRNAs combined with a protein test can diagnose pediatric celiac disease without blood draws or invasive procedures.
Honest answers about what's safe, what's not, and why "close enough" is never enough for celiac disease.
The idea: Restaurants offer pre-packaged, GFCO-certified meals that are prepared in a dedicated gluten-free facility and served still sealed. No shared kitchens. No cross-contact. No risk.
The technology already exists — airlines, hospitals, and meal delivery services do this every day. We're asking the top 20 restaurant chains to offer this option for the 3.3 million Americans with celiac disease.
Add your name to the open letter:
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New research finds two urinary microRNAs combined with a protein test can diagnose pediatric celiac disease without blood draws or invasive procedures.
New Norwegian research challenges assumptions about omega-3s and celiac disease risk, finding no protective effect in a large study of infants.
New research examines how celiac disease affects body image and emotional awareness in adults, revealing connections that matter for mental health support.
New research reveals how flawed screening criteria in celiac drug trials may cause them to fail—not because the drugs don't work, but because they're testing the wrong patients.
A newly engineered enzyme called celiacase degrades immunogenic gluten peptides by up to 99% in lab tests, offering hope as a therapeutic adjunct to the gluten-free diet.
Codex Committee advances first-ever reference dose for gluten precautionary labeling while preserving the 20 ppm gluten-free standard.
Honest celiac safety reviews for the biggest chains
New research confirms what celiac families know: fatigue persists, quality of life suffers, and follow-up care is inconsistent. Here's what it means.
The Medical University of South Carolina breaks down celiac disease diagnosis and long-term health effects. Here's what it means for our community.
The DAISY Study is recruiting adults with celiac disease who have symptoms despite a gluten-free diet. Travel compensation included.
Moist banana bread made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Fluffy pancakes made with certified gluten-free ingredients and cross-contact prevention for celiac disease.
Quick, fluffy cinnamon rolls with no yeast and no rising time. Biscuit-style dough, cinnamon butter filling, and vanilla icing in about 40 minutes.
Bob's Red Mill 1-to-1 Baking Flour reviewed for celiac safety: GFCO certification, dedicated facility, and community feedback.
King Arthur Measure for Measure flour reviewed for celiac safety: GFCO certification, facility analysis, and community feedback.
How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.
From ancient Greece to modern genetics: how we discovered that gluten damages the celiac intestine.
35 celiac advocates met with 60+ congressional offices at the 2026 Advocacy Summit. Here's why this matters for research funding and our community.
The Celiac Disease Foundation's new $15M Impact Fund could accelerate innovations in detection, treatment, and food safety for celiac families.
Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.
Start with our survival guide for the newly diagnosed.
Read the Survival Guide