Chick-fil-A is not safe for people with celiac disease. They offer a GFCO-certified bun and a dedicated waffle-fry fryer, but the kitchen is shared and cross-contact is unavoidable.
McDonald's is not safe for people with celiac disease. Shared fryers, shared prep areas, and wheat-containing items throughout the menu make cross-contact unavoidable.
Subway is not safe for people with celiac disease. Wheat flour saturates every prep surface and the gluten-free bread is handled in the same workflow as regular bread.
Taco Bell is not safe for people with celiac disease. Wheat is in the seasoned beef and flour tortillas, and shared surfaces contaminate everything else.
Wendy's is not safe for people with celiac disease. Shared fryers and prep areas mean cross-contact is unavoidable, even with the baked-potato option.
Dunkin' is not safe for people with celiac disease. The entire shop is a bakery — flour and donut handling contaminate the environment, and there are no safe food items.
Plain potatoes are gluten-free, but most restaurant fries are NOT safe for celiac disease due to shared fryers, coatings, and seasonings. Learn which fries are safe and how to order.