Dedicated fryers aren't dedicated facilities. 'Gluten-free menus' aren't celiac-safe kitchens. It's time to stop pretending close enough is good enough for celiac disease.
How Survivor contestant and TV host Elisabeth Hasselbeck became a visible advocate for celiac disease awareness.
What FDA 'gluten-free' standards mean, why 20 ppm may not protect everyone, and how to find celiac-safe products.
Why Celiac Awareness Month matters: the diagnosis gap, spreading understanding, and how you can help.
A campaign urging chain restaurants to offer celiac-safe meals through sealed, certified packaging.